Dinner Mains

Duck Waffle Trio

Seared Duck Breast, Grilled Duck Wings, Confit Duck Leg Potato Waffle, Garden Vegetable Slaw, Raspberry Maple Jus

Chicken Supreme

Stuffed With Goat Cheese And Cranberries, House Made Potato Gnocchi, Wild Mushroom Consommé

Grilled AAA Beef Striploin

Roasted Garlic Smashed Potato, Danish Blue Cheese Cream Sauce

Grilled Red Snapper

Roasted Baby Potatoes, Wilted Sturdy Greens, Lemon, Olive, Tomato Vierge

Dani’s Pot Roast Ravioli

8-Hour Lake Of Bays Ale Braised Beef Ribeye, Forest Mushrooms, Roasted Red Peppers, Fennel, Pot Roast Jus

Vegetarian House Linguini

Grilled Zucchini, Eggplant, Bell Peppers, Grana Padano Cheese, Rosé sauce

Wine Barrel Dinner

Dani’s Daily Soup Creation Or Spinach salad featuring Roasted sweet onions, candied spiced nuts, goat cheese, balsamic dressing ≈≈≈ summer vegetable ratatouille with warm basil couscous Or Alaskan cod, Lake of Bays ale battered cod, double cooked Pont neuf, dani’s green goddess sauce, citrus vegetable slaw ≈≈≈ Dessert