$22
Dani’s Pot Roast
Lake Of Bays slow braised prime rib, served with Yorkshire pudding, goat cheese mash potato, seasonal vegetable
$19
Slow Cooked Curried Winter Vegetable Ratatouille
Over warm basil couscous
$23
Lake Of Bays Beer Battered Black Cod
Served with green goddess sauce, pomme neufs
$26
Grilled Beef Striploin – 10 oz
Rosemary roasted potato, butternut squash puree, horseradish red wine jus
$26
Seared Duck Breast
Roasted red pepper risotto, candied orange glaze, seasonal vegetables
$23
House Made Surf And Turf Linguini
Roasted red peppers, wild mushrooms, in a beef rib and lobster blush sauce
$25
